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geoffpikey
9:33 Sat Jul 7
Re: Camenbert
|
Skin. Skin??
RIND.
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westhammerer
9:10 Sat Jul 7
Re: Camenbert
|
What about the red skin on a mini babybel?
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stewey
4:34 Sat Jul 7
Re: Camenbert
|
Has he signed yet ?
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Coffee
3:31 Sat Jul 7
Re: Camenbert
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Willtell 3:30 Sat Jul 7
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Willtell
3:30 Sat Jul 7
Re: Camenbert
|
FMOB!
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Lily Hammer
2:50 Sat Jul 7
Re: Camenbert
|
Eat the skin too, unless it’s so old it’s turning brown and smelling faintly of ammonia.
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Nurse Ratched
2:30 Sat Jul 7
Re: Camenbert
|
You can, but I never do.
Leave it out of the fridge (whack it in the airing cupboard to accelerate) till it has the molten, gooey texture of lava. Scoop it out with and eat off your finger. Bliss.
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Crassus
2:09 Sat Jul 7
Re: Camenbert
|
Don't eat it straight from the fridge Len, let it rest and loosen
Then whack it in a fresh baguette with nice ham and a relish of choice, chomp with a nice glass of red
Food of the Gods
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ironsofcanada
2:07 Sat Jul 7
Re: Camenbert
|
Gav
Some people go beyond the bland part and eat something with flavour.
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Gavros
2:02 Sat Jul 7
Re: Camenbert
|
The skin is basically mould
So yeah you can eat it but why would you?
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Darby_
1:57 Sat Jul 7
Re: Camenbert
|
Nobody said that life was a bed of roses, Len.
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ironsofcanada
1:53 Sat Jul 7
Re: Camenbert
|
Floyd Camenbert was a classic Eugene Levy character.
(The answer to your question is yes.)
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Takashi Miike
1:52 Sat Jul 7
Re: Camenbert
|
yes, you can eat the SKIN
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White Pony
1:49 Sat Jul 7
Re: Camenbert
|
Bake it and dip stuff in it.
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